Meat

After 35 years of having sheep on the property we are giving the land a rest to break intestinal parasite cycles and getting certified organic lambs from two other local organic farmers, Chris Boettcher and Claire Gerber to fill your orders. These are our standard cutting instructions for...

We get most of our piglets from local Amish farmers who keep a few sows as part of their small mixed farms. They are not certified but they are definitely local. Once they arrive on our farm the pigs are fed certified organic feed and get to go outside and are fed lots of additional greens and...

We get most of our piglets from local Amish farmers who keep a few sows as part of their small mixed farms. They are not certified but they are definitely local. Once they arrive on our farm the pigs are fed certified organic feed and get to go outside and are fed lots of additional greens and...